Breakfast Maple Butter Board with Bacon
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The butter board comes to brunch! Silver dollar pancakes and small waffles are the perfect vehicle for dragging through delicious maple butter topped with crisp bacon and fresh berries.
Serves 4 to 6 | Total Time: Less Than 30 Mins
Ingredients
- 1 (8-ounce) package APPLEGATE NATURALS® Sunday Bacon®
- 8 ounces good-quality salted butter, softened
- 3 tablespoons maple syrup
- 1 cup fresh mixed berries
- Silver dollar pancakes, small waffles and sliced apples, for serving
Instructions
- Cook the bacon according to package instructions until crisp. Drain on a paper towel–lined plate. Tear or chop 3 slices of the cooked bacon into bite-sized pieces. Set aside.
- Combine the softened butter and maple syrup in a bowl and mash together until smooth and well combined.
- Spread maple butter on a wooden or slate board. Scatter the torn bacon over the butter, followed by the berries.
- Serve butter board with pancakes, waffles, apples and remaining slices of cooked bacon at once.
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