No Antibiotics Ever
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Animals deserve to be handled with care and respect.
No GMO Ingredients
Are GMO ingredients good or bad? The jury is out, so we took them out.
Cozy Pigs
Applegate Naturals® Classic Pork Breakfast Sausage links aren't just for breakfast—their savory, peppery flavor make perfect pigs in a blanket. One box of puff pastry would be enough for a triple batch, so depending on the size of your party, feel free to scale up!
Makes 20 | Total Time: Less Than 15 Mins
Ingredients
- 1 sheet puff pastry from a 17.3-ounce package, defrosted
- 1 (7-ounce) package Applegate Naturals® Classic Pork Breakfast Sausage
- Ketchup and mustard, for serving
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Lightly roll out the puff pastry sheet on a lightly floured work surface. Using a sharp knife, cut the pastry along the seams into three long strips. Cut the pastry crosswise into 20 one-inch wide strips (you will not use all the pastry).
- Cut the frozen sausages in half crosswise. Wrap a strip of pastry around each sausage piece and place, seam-side down, on the baking sheet.
- Bake until golden brown and puffed, 18 to 20 minutes. Remove from the oven and serve immediately with ketchup and mustard.
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Lightly roll out the puff pastry sheet on a lightly floured work surface. Using a sharp knife, cut the pastry along the seams into three long strips. Cut the pastry crosswise into 20 one-inch wide strips (you will not use all the pastry).
- Cut the frozen sausages in half crosswise. Wrap a strip of pastry around each sausage piece and place, seam-side down, on the baking sheet.
- Bake until golden brown and puffed, 18 to 20 minutes. Remove from the oven and serve immediately with ketchup and mustard.
