Cheese

Deli Meat

Bacon

Hot Dogs

Breakfast Sausage

Breaded Chicken

Dinner Sausage

Traditional Italian

Burgers

Corn Dogs

Grilled Chicken Strips

Filter Products By:

Organic Natural Grass Fed Non-GMO Project Verified Gluten Free Dairy Free Sugar Free Whole30 Approved Common Allergies

No Antibiotics Ever

Our standard is simple: No antibiotics, ever.

Applegate Humanely Raised

Animals deserve to be handled with care and respect.

No GMO Ingredients

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Cheese
Deli Meat
Bacon
Hot Dogs
Breakfast Sausage
Breaded Chicken
Dinner Sausage
Traditional Italian
Burgers
Corn Dogs
Grilled Chicken Strips
Allergen Search

Filter Recipes

Dietary Preferences

Ingredient

Meal

Clear Filters

No Antibiotics Ever

•

Applegate Humanely Raised

•

No GMO Ingredients

Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

All Recipes Appetizers

Mini Frittatas with Bacon, Caramelized Onions & Spinach

View reviews
Mini%20frittatas%20with%20bacon

If you have a silicone muffin pan, use it here. It makes turning out these cheesy, vegetable-filled frittatas a breeze.

Makes 10 to 12 | Total Time: More Than 60 Mins

Ingredients

  • 1 tablespoon olive oil 
  • 1 large yellow onion, chopped
  • 1 (8-ounce) package Applegate Naturals ® No Sugar Bacon, chopped
  • 5 ounces baby spinach, coarsely chopped
  • 3 large eggs
  • 1 cup half and half
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup grated Gruyère or Swiss cheese
  • Equipment: 12-cup muffin pan

Instructions

  1. Preheat the oven to 375°F. Grease or lightly spray the muffin cups with nonstick cooking spray.
  2. Heat the olive oil in a large skillet over medium heat. Add the onions and the bacon and cook, stirring occasionally, until onions are deeply golden and bacon is crisp, about 15 minutes. 
  3. Add the spinach and cook, stirring, until wilted, about 3 minutes. Remove from the heat.
  4. Whisk together the eggs, half and half, salt and pepper in a large bowl. Stir in the cheese and the bacon mixture. Divide the egg mixture evenly between the muffin cups.
  5. Bake the frittatas until puffed and lightly golden on top; a skewer inserted in the center should come out clean, about 20 minutes. Remove from the oven and let cool for 5 minutes (the frittatas will deflate) before removing from the pan. Serve warm or at room temperature.

In This Recipe

100

Applegate Naturals® Sunday Bacon® Brand

 View product | View recipes
Buy Now

Buy Online

11800

Applegate Naturals® No Sugar Bacon

 View product | View recipes
Buy Now

Buy Online

You Might Also Like

Mini%20quiches%20with%20bacon%20&%20mushrooms

Mini Quiches with Bacon & Mushrooms
Cozy%20pigs

Cozy Pigs
Turkey%20sausage%20sliders

Turkey Sausage and Cheese Sliders

Cheese%20straws

Seeded Cheese Straws