Mini Frittatas with Bacon, Caramelized Onions & Spinach
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/1500x0/2019/03/25/03/56/44/f8b56449-c51a-427b-83e9-a80f29718aa6/Mini Frittatas with Bacon.jpg)
If you have a silicone muffin pan, use it here. It makes turning out these cheesy, vegetable-filled frittatas a breeze.
Makes 10 to 12 | Total Time: More Than 60 Mins
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 1 (8-ounce) package Applegate Naturals ® No Sugar Bacon, chopped
- 5 ounces baby spinach, coarsely chopped
- 3 large eggs
- 1 cup half and half
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 cup grated Gruyère or Swiss cheese
- Equipment: 12-cup muffin pan
Instructions
- Preheat the oven to 375°F. Grease or lightly spray the muffin cups with nonstick cooking spray.
- Heat the olive oil in a large skillet over medium heat. Add the onions and the bacon and cook, stirring occasionally, until onions are deeply golden and bacon is crisp, about 15 minutes.
- Add the spinach and cook, stirring, until wilted, about 3 minutes. Remove from the heat.
- Whisk together the eggs, half and half, salt and pepper in a large bowl. Stir in the cheese and the bacon mixture. Divide the egg mixture evenly between the muffin cups.
- Bake the frittatas until puffed and lightly golden on top; a skewer inserted in the center should come out clean, about 20 minutes. Remove from the oven and let cool for 5 minutes (the frittatas will deflate) before removing from the pan. Serve warm or at room temperature.
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2020/06/22/13/00/10/db4e7f1b-bdc8-4aa4-9fea-1527cf66d810/Natural Sunday Bacon_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2020/06/22/12/59/22/b8a29bd8-4b26-4bb4-86f2-4bccec2b3410/Natural No Sugar Bacon_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/00/33/13/8c5b904b-8f1a-4144-a21f-8cddb09fb1e4/Bacon-Tots-Recipe.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/03/49/00/adbae1f8-4319-4cbe-8b6b-2a3cac4264d4/bacon wrapped figs.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/11/19/14/09/27/82fb84f4-b952-467d-b371-dbbf7eddb026/Salami-Skewers.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/03/57/59/7a2e0ea8-5cfc-4365-9917-2708378f4c52/Mini Quiches with Bacon, Caramelized Onions & Spinach .jpg)