Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
A mixture of light brown sugar and cocoa powder candies these strips to a gorgeous deep mahogany. They’re delicious all on their own or crumbled over an ice cream sundae. We have chef Ian Knauer of The Farm Cooking School to thank for this recipe.
Makes about 8 pieces | Total Time: Less Than 30 Mins
Gluten-Free
Dairy-Free
