Christine’s Roast Beef Sandwich

This sandwich isn't for the faint of heart and won’t leave you wondering, “Where’s the beef?” Christine from our Product Management team is all business with a slight twist on the classic roast beef sandwich.

Total Time: Less Than 15 Mins

Ingredients

2 slices 7 grain bread
1+ T of Sir Kensington’s Mayonnaise (mix in your favorite herbs like chives, tarragon, basil or parsley to jazz it up)
3 slices Applegate Naturals^® Roast Beef
2 slices ripe tomato
1 handful baby kale, rinsed and dried
2 slices Applegate Naturals^® Provolone Cheese
1 thinly sliced white onion

Instructions

Spread each slice of bread with a spoonful of mayonnaise. *Optional: Before spreading, mix some of your favorite herbs into the mayo, it’ll spice up your sandwich!*
Layer roast beef, tomato, baby kale, provolone cheese, and white onion on one slice of bread, and top with the remaining slice. Simple, and elegant.