Christine’s Roast Beef Sandwich
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/1500x0/2019/03/25/04/46/08/a09cc1ef-86fb-4137-b5a3-d08c97316f7a/christine's roast beef.jpg)
This sandwich isn't for the faint of heart and won’t leave you wondering, “Where’s the beef?” Christine from our Product Management team is all business with a slight twist on the classic roast beef sandwich.
Total Time: Less Than 15 Mins
Ingredients
- 2 slices 7 grain bread
- 1+ T of Sir Kensington’s Mayonnaise (mix in your favorite herbs like chives, tarragon, basil or parsley to jazz it up)
- 3 slices Applegate Naturals® Roast Beef
- 2 slices ripe tomato
- 1 handful baby kale, rinsed and dried
- 2 slices Provolone Cheese
- 1 thinly sliced white onion
Instructions
- Spread each slice of bread with a spoonful of mayonnaise. *Optional: Before spreading, mix some of your favorite herbs into the mayo, it’ll spice up your sandwich!*
- Layer roast beef, tomato, baby kale, provolone cheese, and white onion on one slice of bread, and top with the remaining slice. Simple, and elegant.
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2021/09/22/14/45/24/0788e7a4-57f2-418c-a852-792778b68aa7/turning green lettuce wrap.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/04/58/38/213c2b12-8ac9-4f5f-8049-0589a5341b6b/new yorker.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/27/19/18/03/6bf37101-9290-4b87-a29c-5f3d99acf8c7/ham-and-egg-salad-sandwich-recipe.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/14/01/49/b66f376d-f143-49a3-bbce-e891c1642639/Natural-Roast-Beef-Sandwich-Recipe.jpg)