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Christine’s Roast Beef Sandwich

This sandwich isn't for the faint of heart and won’t leave you wondering, “Where’s the beef?” Christine from our Product Management team is all business with a slight twist on the classic roast beef sandwich.



  1. Spread each slice of bread with a spoonful of mayonnaise. *Optional: Before spreading, mix some of your favorite herbs into the mayo, it’ll spice up your sandwich!*
  2. Layer roast beef, tomato, baby kale, provolone cheese, and white onion on one slice of bread, and top with the remaining slice. Simple, and elegant.