Caprese Pops with Pepperoni
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Note that there are no quantities listed in this recipe…the idea is that you can make as many as you like! If you can’t find the bite-sized balls of fresh mozzarella (often labeled “bocconcini”), simply cut a larger ball of mozzarella into chunks.
Total Time: Less Than 15 Mins
Ingredients
- Fresh basil leaves
- Cherry tomatoes, halved lengthwise
- Fresh mozzarella bocconcini
Instructions
- Thread 1 leaf fresh basil, 1 cherry tomato half, 1 piece of pepperoni and 1 piece mozzarella onto a wooden pick or small skewer.
- Repeat until you have made as many pops as you need.
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