No Antibiotics Ever
Our standard is simple: No antibiotics, ever.
Applegate Humanely Raised
Animals deserve to be handled with care and respect.
No GMO Ingredients
Are GMO ingredients good or bad? The jury is out, so we took them out.
Bacon-Wrapped Pineapple
Chef Vivian Howard from “A Chef’s Life” shares her bacon-wrapped present. Sweet and tangy meets salty and smoky, completed with a touch of heat and an herbal note. This is one gift you’ll definitely want to receive!
Ingredients
- 1 (8-ounce) package Applegate Naturals® Sunday Bacon® Brand, or Applegate Organics® Sunday Bacon® Brand
- 1 pineapple, peeling and core cut away
- ½ cup brown sugar
- 1 jalapeno
- Cilantro stems cut into 1 inch pieces
Instructions
- Preheat your oven to 375°F.
- Cut the pineapple into 1-inch cubes. Toss the cubes in the brown sugar.
- Lay down a slice of bacon, and place a pineapple cube at the bottom of the slice. Top it with a few cilantro stems and a thin slice of jalapeno.
- Roll the bacon around the pineapple one time. Cut it free and place the package seam side down on a baking sheet.
- Roast for 13 minutes, or until desired crispness.
- Garnish with chopped cilantro leaves. Serve on a skewer.
- Preheat your oven to 375°F.
- Cut the pineapple into 1-inch cubes. Toss the cubes in the brown sugar.
- Lay down a slice of bacon, and place a pineapple cube at the bottom of the slice. Top it with a few cilantro stems and a thin slice of jalapeno.
- Roll the bacon around the pineapple one time. Cut it free and place the package seam side down on a baking sheet.
- Roast for 13 minutes, or until desired crispness.
- Garnish with chopped cilantro leaves. Serve on a skewer.
