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Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Chef Vivian Howard from “A Chef’s Life” shares her bacon-wrapped present. Sweet and tangy meets salty and smoky, completed with a touch of heat and an herbal note. This is one gift you’ll definitely want to receive!
Gluten-Free
Dairy-Free
