Snacking

Cheese

Deli Meat

Bacon

Hot Dogs

Breakfast Sausage

Breaded Chicken

Dinner Sausage

Traditional Italian

Burgers

Corn Dogs

Grilled Chicken Strips

Filter Products By:

Organic Natural Grass Fed Non-GMO Project Verified Gluten Free Dairy Free Sugar Free Whole30 Approved Common Allergies

No Antibiotics Ever

Our standard is simple: No antibiotics, ever.

Applegate Humanely Raised

Animals deserve to be handled with care and respect.

No GMO Ingredients

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Snacking
Cheese
Deli Meat
Bacon
Hot Dogs
Breakfast Sausage
Breaded Chicken
Dinner Sausage
Traditional Italian
Burgers
Corn Dogs
Grilled Chicken Strips
Allergen Search

Filter Recipes

Dietary Preferences

Ingredient

Meal

Clear Filters

No Antibiotics Ever

•

Applegate Humanely Raised

•

No GMO Ingredients

Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

All Recipes Entrees

Black Bean and Bacon Tacos with Cabbage Slaw & Queso Fresco

Black bean tacos recipe

Taco night is a great way to encourage everyone to get in on the action—kids can lend a hand prepping the ingredients and always enjoy customizing their own plates. Turkey bacon, cumin and chili powder are quick ways to add smokiness and depth to canned beans.

  • Gluten-Free

Serves 6 | Total Time: Less Than 60 Mins

Ingredients

  • 1 pound green cabbage, cored and thinly sliced
  • 1 lime, quartered
  • 1 small bunch cilantro, finely chopped
  • Salt and pepper
  • 2 avocados, pitted, peeled and chopped
  • 1 (8-ounce) package Applegate Naturals® Turkey Bacon, chopped
  • 1 tablespoon olive oil
  • 1 red bell pepper, cored and chopped
  • 3 cloves garlic, finely chopped
  • 1 teaspoon ground cumin
  • ½ teaspoon ground chili powder
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 (8-ounce) package queso fresco, crumbled
  • 18 corn tortillas
  • Hot sauce, for serving

Instructions

  1. Place the sliced cabbage in a bowl and squeeze the juice of 3 lime quarters over it. Season with ½ teaspoon salt. Add the chopped cilantro and toss well. Set aside to marinate.
  2. Squeeze the juice of the remaining 1 lime quarter over the chopped avocado and toss gently.
  3. Place the bacon in a large skillet and cook over medium heat, stirring occasionally, until crisp and browned, 5 to 8 minutes. Add 1 tablespoon olive oil, the bell pepper and garlic to the skillet and cook, stirring occasionally, until softened, about 3 minutes. Stir in the cumin and chili powder, then add the drained beans. Season with ½ teaspoon salt and ¼ teaspoon pepper. Cook until fragrant and warmed through, about 5 minutes. Keep warm over low heat.
  4. Heat a large, dry pan over medium heat until hot. Working in batches, warm the tortillas for 20 to 30 seconds per side, or until soft and pliable. As you work, stack the toasted tortillas in a clean kitchen towel or piece of aluminum foil to keep warm.
  5. Fill each tortilla with a spoonful of the bean and bacon mixture. Serve the cabbage slaw, avocado, queso fresco and hot sauce on the side.

Gluten-Free

In This Recipe

12200

Applegate Organics® Turkey Bacon

 View product | View recipes
Buy Now

Buy Online

120

Applegate Naturals® Turkey Bacon

View product | View recipes
Buy Now

Buy Online

100

Applegate Naturals® Sunday Bacon®

View product | View recipes
Buy Now

Buy Online

10200

Applegate Organics® Sunday Bacon®

View product | View recipes
Buy Now

Buy Online

11700

Applegate Naturals® Thick Cut Bacon

 View product | View recipes
Buy Now

Buy Online

You Might Also Like

Chicken & cheddar sausage w peppers & onions

Chicken & Cheddar Sausage w/ Peppers & Onions
Tuscan bean and sausage stew

Tuscan Bean and Sausage Stew
Gf alfredo

Gluten-Free Crispy Chicken Alfredo

Salmon with scallions

Salmon with Scallions and Bacon