No Antibiotics Ever
Our standard is simple: No antibiotics, ever.
Applegate Humanely Raised
Animals deserve to be handled with care and respect.
No GMO Ingredients
Are GMO ingredients good or bad? The jury is out, so we took them out.
Pizza for Meat Lovers
Sometimes you just have to give in to your inner carnivore…
Ingredients
- 1 pound pizza dough
- ½ cup canned crushed tomatoes
- 2 cups shredded mozzarella
- 10–12 slices Applegate Naturals® Genoa Salami
- 1 link Applegate Organics® Sweet Italian Sausage, sliced
- 3 slices Applegate Naturals® Black Forest Ham, or Applegate Naturals® Slow Cooked Ham, chopped
- 20 slices Applegate Naturals® Pork & Beef Pepperoni, or Applegate Naturals® Turkey Pepperoni
- ¼ cup finely shredded Parmesan
- 2 teaspoons olive oil
Instructions
- Preheat the oven to 475°F.
- Stretch the dough to fill a large rimmed baking sheet. Spread the crushed tomatoes evenly over the dough and top evenly with 1½ cups shredded mozzarella.
- Arrange the salami, sausage, ham and pepperoni over the cheese then top with the remaining ½ cup mozzarella and the parmesan. Drizzle the olive oil over everything.
- Bake the pizza until golden brown and bubbling, about 15 minutes. Remove from the oven, cut into pieces and serve at once.
- Preheat the oven to 475°F.
- Stretch the dough to fill a large rimmed baking sheet. Spread the crushed tomatoes evenly over the dough and top evenly with 1½ cups shredded mozzarella.
- Arrange the salami, sausage, ham and pepperoni over the cheese then top with the remaining ½ cup mozzarella and the parmesan. Drizzle the olive oil over everything.
- Bake the pizza until golden brown and bubbling, about 15 minutes. Remove from the oven, cut into pieces and serve at once.
