Chicken Breast Tenders, Wheat Flour, Water, Rice Flour. Contains Less Than 2% Of The Following: Sea Salt, Corn Starch, Cane Sugar, Leavening (Cream of Tartar, Sodium Bicarbonate), Garlic Powder, Onion Powder, Yeast, Expeller-Pressed Sunflower Oil, Expeller Pressed Canola Oil, Breading Set in Expeller Pressed Canola Oil .
Oven (Preferred): Preheat oven to 425 degrees F. Place frozen chicken tenders in a single layer on a baking sheet brushed lightly with oil. Bake for about 18 minutes or to desire colored and crispiness, turning tenders over halfway through cooking time.
Microwave: Place frozen chicken tenders in a single layer on a paper towel on a microwave-safe plate. Set microwave to HIGH heat. Heat until hot, 2-2 1/2 minutes, turning tenders over halfway through cooking time.
Air Fryer: Set Air Fryer to 360°F. Layer pieces into the air fryer tray, ensuring there is no overlap. Cook for 10 - 12 minutes.
Taste starts on the farm with the way animals are raised.
Chicken Raising Practices*
No antibiotics ever
Applegate Humanely Raised
100% vegetarian diets, no animal by-products
More space (up to 29%) and better air quality
Lighting system designed to reduce stress and promote natural growth
* Compared to practices outlined by National Chicken Council.