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Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Chicken, Water, Cane Sugar, Maple Syrup. Contains Less Than 2% Of The Following: Salt, Spices, Natural Maple Flavor (Caramelized Sugar, Natural Flavor, Natural Maple Syrup, Brown Sugar Molasses).
Spices: Black Pepper, Cinnamon, Ginger, Red Pepper, Sage, White Pepper *Natural Flavors: Proprietary Spice Maker Blend But No Allergens.
Skillet: Place frozen sausages in a preheated skillet over medium heat, turning them often, about 8-10 minutes. Thawed sausages ready in 5-6 minutes.
Microwave: Place sausages on a paper towel on a microwave-safe plate. Do not cover. Set microwave to medium heat (high heat toughens sausage). Heat as follows: 2 sausages: 1-1/2 min; 4 sausages: 2-1/2 min; 6 sausages: 3 min; 10 sausages: 4 min.
* Compared to practices outlined by National Chicken Council.
Delaware & Maryland
