Wild Rice Pilaf with Squash, Greens and Bacon

Large serving bowl of wild rice with a wooden serving spoon

Autumnal colors and flavors come together in this satisfying pilaf, which makes a delicious pairing with roast turkey or pork. Leftovers are delicious with fried eggs and hot sauce!

Serves 8 | Total Time: More Than 60 Mins

Ingredients

1 cup wild rice blend
4 ounces Applegate Naturals No-Sugar Bacon , chopped
½ red onion, chopped
1 small butternut squash, peeled, seeded and chopped into ½-inch pieces (about 4 cups)
1 bunch Tuscan kale, ribs discarded and leaves chopped
Kosher salt and freshly ground black pepper

Instructions

Cook the wild rice blend according to package instructions. Set aside.
Cook the chopped bacon in a large skillet over moderate heat until the fat begins to render, about 3 minutes.
Add the onions and cook, stirring occasionally, until beginning to soften, about 5 minutes.
Add the squash and cook, stirring occasionally, until almost tender, about 12 minutes.
Add the kale and cook, stirring occasionally, until wilted, about 5 minutes.
Add the cooked rice, season with salt and pepper, and cook, stirring frequently, until vegetables are tender and rice is heated through, about 5 minutes.
Remove from heat and serve warm.