Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Chef Vivian Howard likes the peppery bite of arugula in this wrap, but it’s equally good with baby spinach or kale in its place. Accented with prosciutto, cheese and apples, this wrap’s filling also makes an excellent salad all on its own.
Makes 2 wraps | Total Time: Less Than 15 Mins
