Veggie Rice Bowl with Turkey and Yum Yum Sauce

No more “Sad Desk Lunches!” This easy-to-pack bowl starts with a base of fluffy rice and loads it up with APPLEGATE® oven-roasted turkey, crisp steamed broccoli, sweet potato, edamame, and yum yum sauce. But it’s so easy to customize: swap in quinoa or farro for the rice, add in roasted beets or carrots, shredded kale, fresh apples or dried cranberries…really, anything your fridge provides!

Serves 1 | Total Time: Less Than 15 Mins

Ingredients

½ cup cooked brown or wild rice
1 cup steamed broccoli florets
1 cup roasted sweet potato cubes
½ cup shelled, cooked edamame
2 pieces APPLEGATE ORGANICS® or APPLEGATE NATURALS® Oven Roasted Turkey
1 tablespoon yum yum sauce, preferably Primal Kitchen
1 scallion, thinly sliced

Instructions

Scoop the rice into a bowl and top with the broccoli, sweet potatoes, and edamame. Roll each piece of turkey into a tight log then cut crosswise into pieces; add to the bowl. Top with a drizzle of yum yum sauce and sliced scallions.