Veggie Rice Bowl with Turkey and Yum Yum Sauce
No more “Sad Desk Lunches!” This easy-to-pack bowl starts with a base of fluffy rice and loads it up with APPLEGATE® oven-roasted turkey, crisp steamed broccoli, sweet potato, edamame, and yum yum sauce. But it’s so easy to customize: swap in quinoa or farro for the rice, add in roasted beets or carrots, shredded kale, fresh apples or dried cranberries…really, anything your fridge provides!
Ingredients
- ½ cup cooked brown or wild rice
- 1 cup steamed broccoli florets
- 1 cup roasted sweet potato cubes
- ½ cup shelled, cooked edamame
- 2 pieces APPLEGATE ORGANICS® or APPLEGATE NATURALS® Oven Roasted Turkey
- 1 tablespoon yum yum sauce, preferably Primal Kitchen
- 1 scallion, thinly sliced
Instructions
Scoop the rice into a bowl and top with the broccoli, sweet potatoes, and edamame. Roll each piece of turkey into a tight log then cut crosswise into pieces; add to the bowl. Top with a drizzle of yum yum sauce and sliced scallions.
Scoop the rice into a bowl and top with the broccoli, sweet potatoes, and edamame. Roll each piece of turkey into a tight log then cut crosswise into pieces; add to the bowl. Top with a drizzle of yum yum sauce and sliced scallions.