Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Our bacon is amazing on its own, but a sprinkling of brown sugar and chile powder makes it irresistible—like spicy bacon candy! Use a hot red chile powder if you like to feel the burn; ancho chile powder will give you a more mellow heat. We love cooking bacon in the oven—you can cook a lot at once, and if you line your baking sheet with aluminum foil, cleanup is a snap.
Serves 4 | Total Time: Less Than 30 Mins
