Prosciutto-Wrapped Asparagus
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/1500x0/2019/03/25/04/00/15/4268264b-f3c4-45a8-b4c6-0639e12d2332/proscuitto wrapped asparagus.jpg)
This springy number is elegant enough to serve as a party appetizer and breezy enough for a quick afternoon snack.
Makes 12 | Total Time: Less Than 15 Mins
Ingredients
- 12 spears asparagus, trimmed
- 6 slices Applegate Naturals® Prosciutto
- ½ lemon
- Freshly ground black pepper
Instructions
- Bring a skillet of lightly salted water to a boil. Add the asparagus and simmer until just tender, 3 to 5 minutes.
- Drain and run under cold water to stop the cooking. Pat dry.
- Cut each piece of prosciutto in half lengthwise. Wrap a piece of prosciutto around a spear of asparagus and arrange on a serving plate.
- Continue with the remaining asparagus and prosciutto.
- Just before serving, squeeze some of the lemon juice over the asparagus and sprinkle with freshly ground black pepper.
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/05/18/05/84c7eb64-3bc2-4be0-b448-fbff1b8d8920/bloody mary.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2021/11/30/17/07/22/390ca5b3-caff-4b4e-b06c-c81f0c62789a/Chicken-&-Apple-Sausage-Stuffing.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/05/16/24/b0ec5451-9638-4630-88d6-a10e7f8f0b29/sweet-potato-bacon.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/05/16/58/e0ad523e-c139-4cd0-af56-327dd23e8bb5/apple tart.jpg)