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Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Prosciutto and Provolone Paninis with Fig Jam

By definition, a panini should be neat and elegant—just a slice or two of cheese and a wisp of savory meat, all tucked between thin slices of good bread. We love the sweetness that a smear of fig jam adds. Note: If you do not have a sandwich press, cook the sandwiches in a skillet and press down on them as they cook with another heavy skillet or a spatula.

Makes 2 | Total Time: Less Than 15 Mins

Ingredients

Instructions

  1. Lay 2 slices of bread out on a work surface. Top each with 2 slices of provolone and 1 slice of prosciutto. 
  2. Spread the fig jam evenly over the remaining 2 slices of bread, then close up the sandwiches. 
  3. Brush the outsides of the sandwiches with olive oil.
  4. Put the sandwiches in a sandwich press and cook until golden and crusty and cheese is melted, 4 to 5 minutes. Serve warm.