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By definition, a panini should be neat and elegant—just a slice or two of cheese and a wisp of savory meat, all tucked between thin slices of good bread. We love the sweetness that a smear of fig jam adds. Note: If you do not have a sandwich press, cook the sandwiches in a skillet and press down on them as they cook with another heavy skillet or a spatula.
Makes 2 | Total Time: Less Than 15 Mins