Pizza for Meat Lovers
Sometimes you just have to give in to your inner carnivore…
- Preheat the oven to 475°F.
- Stretch the dough to fill a large rimmed baking sheet. Spread the crushed tomatoes evenly over the dough and top evenly with 1½ cups shredded mozzarella.
- Arrange the salami, sausage, ham and pepperoni over the cheese then top with the remaining ½ cup mozzarella and the parmesan. Drizzle the olive oil over everything.
- Bake the pizza until golden brown and bubbling, about 15 minutes. Remove from the oven, cut into pieces and serve at once.