Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Everyone loves fried taquitos, but you can achieve a similar crunch by brushing the tortillas with olive oil and simply baking them. Easy to make and very easy to eat! Don’t worry if your tortillas split a bit as you roll them—they will still hold together and those flyaway bits will become extra crisp.
Makes 12 to 15 | Total Time: Less Than 60 Mins
