Creamy Potato Soup with Bacon and Scallions
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/1500x0/2019/03/25/05/14/23/cfdd869e-721b-4693-8b61-8dda10d5632e/creamy-potato-with-bacon.jpg)
The soothing flavors of a baked potato…in soup form. We wouldn’t blame you for adding a dollop of sour cream!
Serves 4 to 6 | Total Time: More Than 60 Mins
Ingredients
- 1 (8-ounce) package Applegate Naturals ® Sunday Bacon ® Brand, chopped
- 1 bunch scallions
- 1 tablespoon unsalted butter
- 2 celery ribs, chopped
- 2½ pounds russet potatoes, peeled and chopped
- 1 sprig fresh thyme
- 4 cups chicken broth
- Kosher salt and freshly ground black pepper
- 1 to 1½ cups whole milk or heavy cream
Instructions
- Cook the bacon in a heavy pot over medium-high heat, stirring occasionally, until crisp, 12 to 15 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate to cool.
- While the bacon cooks, thinly slice the scallions, reserving the green and white parts separately.
- Once the bacon is removed from the pot, add the butter, celery and scallion whites and cook over medium heat, stirring occasionally, until softened, about 10 minutes.
- Add the potatoes, thyme, chicken broth, 1 teaspoon salt and ½ teaspoon pepper and bring to a simmer. Simmer until the potatoes are very tender, 30 to 40 minutes.
- Remove and discard the thyme sprig. Purée the soup in a blender until very smooth (use caution when blending hot liquids; alternatively, use a hand blender). Return the soup to the pot and whisk in the milk or cream and season to taste with salt and pepper, thinning as needed. Reheat gently over medium-low heat.
- Divide the soup among warm bowls and top with the crisp bacon and reserved scallion greens.
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2020/06/22/13/00/10/db4e7f1b-bdc8-4aa4-9fea-1527cf66d810/Natural Sunday Bacon_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/27/19/14/08/d5d44ad7-cdb5-402c-ab60-b732aa73c02c/autumn-veggie-soup-recipe.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/05/14/46/14814955-7953-401e-981c-b7b896e7d28e/french-onion.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/03/17/37/776285fd-c2e3-4136-a56e-295e7e31bdf4/Minestrone-Recipe.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/05/13/31/8409314a-e8e9-4b70-a306-9b4ddc5fa7da/chicken-pozole.jpg)