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Animals deserve to be handled with care and respect.

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Snacking
Cheese
Deli Meat
Bacon
Hot Dogs
Breakfast Sausage
Breaded Chicken
Dinner Sausage
Traditional Italian
Burgers
Corn Dogs
Grilled Chicken Strips
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No Antibiotics Ever

•

Applegate Humanely Raised

•

No GMO Ingredients

Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

All Recipes Entrees

Lasagna Roll-Ups

Lasagna recipe

The satisfying flavors of lasagna, but so much easier. Genoa salami adds just the right meaty, savory note, while baby spinach and tomato sauce boosts the veggie quotient.

Serves 4 to 6 | Total Time: Less Than 60 Mins

Ingredients

  • 12 dried lasagna noodles
  • 2 cups ricotta
  • 2 cups baby spinach, chopped
  • 2 slices chopped Applegate Naturals® Genoa Salami
  • 1½ cups shredded Parmesan
  • 4 cups tomato sauce

Instructions

  1. Preheat the oven to 400°F.
  2. Cook the noodles in a large pot of boiling salted water until al dente. Drain well.
  3. Stir together the ricotta, spinach, salami and 1 cup of the Parmesan. Spoon 1 cup tomato sauce over the bottom of a gratin dish.
  4. Lay 1 noodle on the work surface. Spread about ¼ cup of the ricotta mixture over the noodle and roll up tightly. Arrange the roll-up, seam side down, in the dish.
  5. Continue with the remaining noodles and filling. Spoon the remaining tomato sauce over the roll-ups. Sprinkle the remaining ½ cup Parmesan over the roll-ups.
  6. Bake until bubbling, about 20 minutes. Let roll-ups sit for about 5 minutes before serving.

In This Recipe

12856

Applegate Naturals® Genoa Salami

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12656

Applegate Organics® Genoa Salami

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