No Antibiotics Ever
Our standard is simple: No antibiotics, ever.
Applegate Humanely Raised
Animals deserve to be handled with care and respect.
No GMO Ingredients
Are GMO ingredients good or bad? The jury is out, so we took them out.
Lasagna Roll-Ups
The satisfying flavors of lasagna, but so much easier. Genoa salami adds just the right meaty, savory note, while baby spinach and tomato sauce boosts the veggie quotient.
Serves 4 to 6 | Total Time: Less Than 60 Mins
Ingredients
- 12 dried lasagna noodles
- 2 cups ricotta
- 2 cups baby spinach, chopped
- 2 slices chopped Applegate Naturals® Genoa Salami
- 1½ cups shredded Parmesan
- 4 cups tomato sauce
Instructions
- Preheat the oven to 400°F.
- Cook the noodles in a large pot of boiling salted water until al dente. Drain well.
- Stir together the ricotta, spinach, salami and 1 cup of the Parmesan. Spoon 1 cup tomato sauce over the bottom of a gratin dish.
- Lay 1 noodle on the work surface. Spread about ¼ cup of the ricotta mixture over the noodle and roll up tightly. Arrange the roll-up, seam side down, in the dish.
- Continue with the remaining noodles and filling. Spoon the remaining tomato sauce over the roll-ups. Sprinkle the remaining ½ cup Parmesan over the roll-ups.
- Bake until bubbling, about 20 minutes. Let roll-ups sit for about 5 minutes before serving.
- Preheat the oven to 400°F.
- Cook the noodles in a large pot of boiling salted water until al dente. Drain well.
- Stir together the ricotta, spinach, salami and 1 cup of the Parmesan. Spoon 1 cup tomato sauce over the bottom of a gratin dish.
- Lay 1 noodle on the work surface. Spread about ¼ cup of the ricotta mixture over the noodle and roll up tightly. Arrange the roll-up, seam side down, in the dish.
- Continue with the remaining noodles and filling. Spoon the remaining tomato sauce over the roll-ups. Sprinkle the remaining ½ cup Parmesan over the roll-ups.
- Bake until bubbling, about 20 minutes. Let roll-ups sit for about 5 minutes before serving.
