Easy Chicken Fajitas Recipe

Fajitas might be the most iconic Tex-Mex dish, and the dish’s ease and speed make it a great weeknight dinner, especially when you’re well stocked with all the fixings. These are traditionally made in a cast-iron pan, but they can also be made easily in a grill pan over a gas or charcoal grill.

As featured in The Applegatarian.

Serves 4-5 | Total Time: Less Than 30 Mins

Ingredients

2 tablespoons olive oil
3 bell peppers, cored, seeded, and sliced
1 small white onion, sliced
2 (8-ounce) packages APPLEGATE NATURALS^® Fajita Grilled Chicken Breast Strips
Fixings: warm flour tortillas, salsa, guacamole (preferably Wholly^® Guacamole), pickled jalapeños, fresh lime wedges, sour cream

Instructions

Heat the olive oil in a large heavy skillet over moderately-high heat. Add the peppers and onions and cook, stirring frequently, until softened, about 5 minutes.
Add the chicken strips and cook, stirring occasionally, until warmed through and the vegetables are tender, about 5 minutes. Remove from the heat.
Serve the fajita mixture at once with the fixings on the side.