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Easy Chicken Fajitas Recipe

Chicken Fajitas

Fajitas might be the most iconic Tex-Mex dish, and the dish’s ease and speed make it a great weeknight dinner, especially when you’re well stocked with all the fixings. These are traditionally made in a cast-iron pan, but they can also be made easily in a grill pan over a gas or charcoal grill.


As featured in The Applegatarian.

Serves 4-5 | Total Time: Less Than 30 Mins

Ingredients

Instructions

  1. Heat the olive oil in a large heavy skillet over moderately-high heat. Add the peppers and onions and cook, stirring frequently, until softened, about 5 minutes.
  2. Add the chicken strips and cook, stirring occasionally, until warmed through and the vegetables are tender, about 5 minutes. Remove from the heat.
  3. Serve the fajita mixture at once with the fixings on the side.


The Applegatarian, an outlet where employees and advocates of the nation’s leading natural and organic meat brand dish about their favorite recipes, tips, products, partners and more.