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Kale Salad with Citrus Ginger Turkey

Refreshing Kale Salad With Citrus Ginger Turkey

Curly kale, juicy clementines, and bright radishes make for a beautiful salad; tender slices of Applegate’s Citrus Ginger Turkey make it a complete meal.

Serves 4 | Total Time: Less Than 15 Mins


  • 1 head curly kale, ribs discarded and leaves chopped
  • 1 (7-ounce) package Applegate Naturals Citrus Ginger Turkey
  • 1 small watermelon radish, thinly sliced
  • 2 clementines, peeled and thinly sliced
  • ½ cup sesame ginger dressing, for serving
  • 2 teaspoons toasted sesame seeds, for garnish (optional)


  1. Divide the kale among 4 shallow salad bowls or plates.
  2. Roll up each piece of turkey and then cut in half. Divide the turkey rolls, radishes, and clementines evenly among the salads.
  3. Drizzle the dressing evenly over the salads and garnish with sesame seeds, if you like. Serve at once.