Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Think of this tasty, colorful recipe as a way to use up all your fridge’s leftovers. Sure, we call for potatoes, Brussels sprouts and carrots below, but know that you can use practically any kind of leftover veg—think roasted sweet potatoes, butternut squash, sautéed kale, cauliflower or broccoli, roasted beets, parsnips, turnips—the list is endless!
Serves 4 | Total Time: Less Than 60 Mins
Gluten-Free
