Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Created by Jenny Rosenstrach, creator of the blog Dinner: A Love Story and the New York Times bestselling author of Dinner: The Playbook and Dinner: A Love Story.
It goes without saying that I love all the big feasts around the holidays -- the multi-course Christmas Eve extravaganza at my Uncle's; Christmas Dinner itself, anchored by the once-a-year showcasing of my mother-in-law's port-marinated filet; our own family-of-four's annual fancy feast with the kids, complete with fussy finger foods like gougeres. But arguably my most favorite excuse to get around the table is a meal that for whatever reason can fly under-the-radar -- the post-gift-opening brunch. This year, I'm not going to be the short-order scrambled egg and pancake elf that I usually am. I'm going to have a few of these tarts made ahead of time, so all I need to remember to do when I wake up on Christmas morning is cover them with foil and heat in a 300°F oven for 25 minutes. Perfect.
Total Time: More Than 60 Mins
Dairy-Free
