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Citrus Ginger Turkey Sandwich with Spicy Broccoli Slaw

Citrus Ginger Turkey Sandwich with Spicy Broccoli Slaw Recipe

Bagged broccoli slaw, dressed up in a spicy mayonnaise, makes a crunchy, flavorful alternative to lettuce and pairs well with Applegate’s Citrus Ginger Turkey.

Makes 2 Sandwiches | Total Time: Less Than 15 Mins


  • 3 tablespoons mayonnaise
  • 2 teaspoons gochujang or sriracha sauce, or to taste
  • 1 teaspoon freshly squeezed lime juice, or to taste
  • 4 slices sandwich bread, toasted
  • 2 cups broccoli slaw
  • Kosher salt and freshly ground black pepper
  • 6 slices Applegate Naturals Citrus Ginger Turkey
  • ½ small watermelon radish, thinly sliced



  1. In a bowl, stir together the mayonnaise, gochujang and lime juice. Spread 1 teaspoon of the mayonnaise mixture on 1 piece of toasted bread; repeat with another 1 teaspoon mixture and 1 piece of toasted bread. Set aside.
  2. Add the broccoli slaw to the remaining mayonnaise mixture and mix well to combine. Season to taste with salt and pepper.
  3. Divide the broccoli slaw mixture evenly on the 2 plain pieces of toast. Top evenly with the turkey and watermelon radishes, then top with the reserved toasts. Cut in half and serve at once.