Cherry Peppers Stuffed with Herbed Goat Cheese and Salami
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/1500x0/2023/11/08/20/11/23/1e6c4509-db1f-4d6b-b48a-f6da9367a72e/Cherry-Peppers-Stuffed-with-Herbed-Goat-Cheese-and-Salami-Recipe.jpg)
Piquant pickled cherry peppers stuffed with tangy goat cheese, savory salami and bright herbs is a special addition to a festive grazing board.
Serves 8 | Total Time: Less Than 15 Mins
Ingredients
- 8 ounces goat cheese, softened
- ½ cup finely chopped mixed fresh herbs, such as basil, parsley and chives
- 2 ounces Applegate Naturals Genoa Salami, chopped
- 1 quart pickled cherry peppers, drained
Instructions
- Place the goat cheese in a bowl and mash with a fork. Add the herbs and salami and mix well to combine.
- Using a small spoon, gently fill each pickled pepper with some of the goat cheese mixture.
- Serve at once, or refrigerate, well wrapped, up to 4 hours before serving.
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(f2ecdf)/filters:quality(60)/fit-in/300x0/2024/04/10/18/24/13/865bb1ec-5648-43e9-9d05-8649f45aea97/00025317856003_Front.png)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/05/09/52/ca1996a4-2a4f-43bd-805e-53634a090a6c/cheesy mashed potato gratin.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2019/03/25/05/08/24/6ab29c6d-a096-4a21-a106-1fb73ef29853/avocado with bacon dust.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2022/11/29/20/29/16/6d067527-0c2f-4810-a559-3f8b89f331a1/Coleslaw-1500x609.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2023/11/13/20/17/58/43987a70-e8ad-4542-8e57-d06cd2b21b54/Bacon Cheddar Ranch Smashed Potatoes Recipe.jpg)