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Breakfast Waffle Sandwich with Ricotta Dill Spread

eakfast Waffle Sandwich With Ricotta Dill Spread

This balanced, satisfying, and nutritious breakfast (or brunch) is made with healthful ingredients like arugula, avocado, and eggs. The APPLEGATE NATURALS® Chicken & Sage breakfast sausage brings an extra layer of flavor to this sandwich, made with crispy waffles and ricotta dill spread. It's perfect for kids and grown-ups.

As featured in The Applegatarian.

Makes 1 Sandwich | Total Time: Less Than 60 Mins


Ricotta Dill Spread: 

  •  1 cup ricotta cheese 
  •  1/2 cup finely chopped dill pickles
  • 3 sprigs fresh dill, finely chopped
  • 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper



For the dill spread: 

  1. Combine the ingredients in a bowl.

For the sandwich: 

  1. Heat the waffles according to package instructions.
  2. Spread 2 to 3 tablespoons ricotta dill spread on the waffles, then add the patty, arugula, avocado, tomato, and cucumber.
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ANNIE SIEGFRIED @annie_siegfried 
Annie Siegfried is a dietitian, food writer, and photographer. The recipes she makes are inspired by the people she loves most and places she visits. As a dietitian, she is a big supporter of intuitive eating and is against restrictive diets. She loves creating gourmet recipes that are nourishing for the body and the soul.