Baby Back Ribs

1. Stir together the salt, brown sugar, paprika, dry mustard, garlic powder, and black pepper in a small bowl. Drizzle the olive oil over the ribs, then sprinkle the spice mix all over, rubbing it into the meat. Place the ribs on a rack in a rimmed baking sheet. Lay a sheet of parchment paper over the ribs, then wrap tightly in foil. Place in the fridge to marinate for at least 2 hours and up to overnight.
2. Preheat the oven to 275°F. Place the foil-wrapped ribs in the oven and bake until tender, 2½ to 3 hours.
3. Prepare a grill for indirect-heat cooking over moderately-high heat. Unwrap the ribs and discard the foil and parchment. Brush the ribs with some of the barbecue sauce and place on a cool area of the grill. Grill, turning and basting frequently, until the meat is very tender and browned and the edges are browned, 30 to 40 minutes.
4. Alternatively, return the ribs to the oven and bake, basting occasionally, until the meat is tender and falling off the bone, 45 minutes to 1 hour. Brush the ribs with a bit more sauce, then broil until the edges are browned and crisped, 3 to 5 minutes. Serve warm.

The Applegatarian, an outlet where employees and advocates of the nation’s leading natural and organic meat brand dish about their favorite recipes, tips, products, partners and more.