Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
The magic of mac and cheese, perfectly bite-sized. And with bacon! Best of all, these savory little appetizers can be made fully ahead, frozen and reheated just before serving.
Makes 48 pieces | Total Time: Less Than 60 Mins
*If making ahead: prepare and bake the macaroni as above (omitting the breadcrumbs), then remove from the tins and let cool completely. Arrange on a parchment-lined baking sheet and freeze until firm then transfer to a resealable plastic bag or airtight container and freeze for up to 1 month. To reheat, arrange the mac and cheese bites on a parchment-lined baking sheet, sprinkle with breadcrumbs and bake in a 375°F oven until warmed through.