Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
Uncured Genoa Salami: Pork, Sea Salt, Dextrose. Contains less than 2% of the following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (Not from Milk). Uncured Soppressata: Pork, Sea Salt, Dextrose. Contains less than 2% of the following: Swiss Chard Powder, Lactic Acid Starter Culture (Not from Milk), Spices, Wine, Garlic Powder. Prosciutto: Pork, Sea Salt.
Black Pepper
*Compared to practices outlined by National Pork Board.
Iowa, Minnesota, Kansas, Nebraska, Quebec (Canada), Ontario (Canada), Prince Edward Island (Canada), New Brunswick (Canada) & UK
There are no recipes for this product.
