Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
This colorful salad begs to be made in the height of summer when a host of heirloom tomatoes beckons at the farmers market. Slice large tomatoes and simply halve or quarter any small cherry or grape tomatoes.
Consider serving the salad over crostini for an easy appetizer, or tucking in some sliced mozzarella to make it a main course on a hot night.
Serves 4 to 6 | Total Time: Less Than 30 Mins
