Our standard is simple: No antibiotics, ever.
Animals deserve to be handled with care and respect.
Are GMO ingredients good or bad? The jury is out, so we took them out.
We always keep the fat left over from cooking bacon. It can be used in so many ways, for everything from cooking eggs or potatoes to making these deeply chocolaty cut-out cookies. The bacon fat adds a subtle smoky flavor and tenderness.
Makes 24 to 36 cookies | Total Time: More Than 60 Mins
Dairy-Free
