Assorted vegetables, such as asparagus tips, roasted red peppers, spinach, and sliced mushrooms
Preheat the oven to 350°F.
Line 6 cups of a large (1-cup capacity) muffin pan with the ham slices. Crack 2 eggs into each cup. Drizzle 1 tablespoon cream over each cup of eggs, and season with salt and pepper. Tear the cheese into pieces and lay over the eggs. Arrange the vegetables, as you like, over the eggs.
Bake until eggs are set, about 30 minutes. Remove from the oven and let stand for 5 minutes before gently removing ham cups from the tin. Serve warm.