Skip to Content

Filter Recipes

Dietary Preferences

Ingredient

Meal

Clear Filters

Our standard is simple: No antibiotics, ever.

Learn more about Applegate no antibiotics ever »

Animals deserve to be handled with care and respect.

Learn more about animal welfare »

We make food you can feel good about.

Learn more about clean ingredients »

Colorful Jarred Salads with Turkey

Colorful Jarred Salads with Turkey

Using sturdy, crunchy veggies like kale, cucumbers, cabbage and carrots ensures that this hearty salad stays crisp in the fridge for several days, making it an ideal make-ahead lunch.

Makes 3 salads | Total Time: Less Than 30 Mins

Ingredients

Instructions

Arrange three 1-quart mason jars on a work surface. Divide the dressing evenly among the 3 jars, followed by the chickpeas, chopped turkey, cucumbers, radishes, carrots, and red cabbage. Add enough kale to each jar to fill completely. Seal and refrigerate until ready to eat. Salads will keep for up to 4 days in the refrigerator.