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Popular throughout Colombia and Venezuela, arepas are grilled flatbreads made of corn flour that can be served plain or stuffed with beans, avocado, plantains, roast pork, or cheese. We like this combination of savory grilled chicken and queso fresco paired with sweet plantains. Arepas also make a tasty gluten-free alternative to wheat bread.
Makes 6 arepas | Total Time: Less Than 60 Mins