We are currently experiencing technical difficulties. For now, please contact us at: help@applegate.com. Thanks!

Snacking

Cheese

Deli Meat

Bacon

Hot Dogs

Breakfast Sausage

Breaded Chicken

Dinner Sausage

Traditional Italian

Burgers

Corn Dogs

Grilled Chicken Strips

Filter Products By:

Organic Natural Grass Fed Non-GMO Project Verified Gluten Free Dairy Free Sugar Free Whole30 Approved Common Allergies

No Antibiotics Ever

Our standard is simple: No antibiotics, ever.

Applegate Humanely Raised

Animals deserve to be handled with care and respect.

No GMO Ingredients

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Snacking
Cheese
Deli Meat
Bacon
Hot Dogs
Breakfast Sausage
Breaded Chicken
Dinner Sausage
Traditional Italian
Burgers
Corn Dogs
Grilled Chicken Strips
Allergen Search

Filter Recipes

Dietary Preferences

Ingredient

Meal

Clear Filters

No Antibiotics Ever

•

Applegate Humanely Raised

•

No GMO Ingredients

Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

All Recipes Appetizers

Chicken-Stuffed Arepas with Plantains & Queso Fresco

Arepa

Popular throughout Colombia and Venezuela, arepas are grilled flatbreads made of corn flour that can be served plain or stuffed with beans, avocado, plantains, roast pork, or cheese. We like this combination of savory grilled chicken and queso fresco paired with sweet plantains. Arepas also make a tasty gluten-free alternative to wheat bread.

Makes 6 arepas | Total Time: Less Than 60 Mins

Ingredients

  • 2 cups masarepa flour
  • 1 teaspoon salt
  • 3 cups warm water
  • 6 tablespoons olive oil, divided
  • 1 small onion
  • 1 teaspoon ground cumin
  • 1 package Applegate Naturals® Grilled Chicken Breast Strips
  • Juice of ½ fresh lime
  • Salt and pepper
  • 2 cups sliced frozen plantains (about ½ of an 11-ounce box)
  • 3 ounces queso fresco, crumbled

Instructions

  1. Stir together the masarepa flour, salt, and water until a soft dough forms.
  2. Divide the dough into 12 equal-sized balls.
  3. Flatten each ball between two sheets of wax paper; the resulting discs should be about 4 inches wide and ½-inch thick.
  4. Heat 1 tablespoon oil in a heavy skillet over medium-low heat.
  5. Cook the arepas in batches until underside is bright golden, 3–4 minutes.
  6. Flip and cook for another 3–4 minutes.
  7. Remove from heat and keep warm, loosely covered.
  8. Continue to cook remaining arepas, using another 1 tablespoon oil per batch.
  9. While arepas are cooking, heat the remaining 2 tablespoons of oil in another heavy skillet over medium-high heat.
  10. Add the onion and cumin and cook, stirring occasionally, until golden and softened, about 10 minutes.
  11. Add the chicken breast strips and cook until warmed.
  12. Stir in the lime juice and season to taste with salt and pepper.
  13. Meanwhile, preheat oven to 375°F. Line a baking sheet with aluminum foil.
  14. Spread plantains on foil-lined baking sheet and bake until hot, 5 to 10 minutes.
  15. To assemble, divide the plantains between six of the arepas, top with the chicken and onion mixture, and garnish with the crumbled queso fresco.
  16. Top with the remaining arepas and serve immediately.

In This Recipe

549

Applegate Naturals® Grilled Chicken Breast Strips

 View product | View recipes
Buy Now

Buy Online

You Might Also Like

Jamaican%20chicken%20&%20mango%20

Jamaican Chicken & Mango Sandwich with Jerk Mustard
Chicken%20b%c3%a1nh%20m%c3%ac%20with%20sriracha%20mayo

Chicken Bánh Mì with Sriracha Mayo
Buffalo chicken dip recipe

Buffalo Chicken Dip
Super bowl nachos recipe

Very Extra Nachos