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These quick gluten-free griddle cakes are infinitely adaptable: Make these when summer corn is at its peak, or use frozen corn in the depths of winter. Or use other vegetables all together: finely chopped broccoli or cauliflower is delicious, as is shredded zucchini or carrots (just take the time to drain any shredded veg well before adding it to the batter). Want a little extra savor? Stir some chopped cooked Applegate Naturals® Sunday Bacon® Brand into the batter. We like to serve these fritters with black beans, good salsa and sour cream. Leftovers are great for breakfast with a fried or poached egg on top.
About 2 dozen fitters | Total Time: Less Than 60 Mins