Snacking

Cheese

Deli Meat

Bacon

Hot Dogs

Breakfast Sausage

Breaded Chicken

Dinner Sausage

Traditional Italian

Burgers

Corn Dogs

Grilled Chicken Strips

Filter Products By:

Organic Natural Grass Fed Non-GMO Project Verified Gluten Free Dairy Free Sugar Free Whole30 Approved Common Allergies

No Antibiotics Ever

Our standard is simple: No antibiotics, ever.

Applegate Humanely Raised

Animals deserve to be handled with care and respect.

No GMO Ingredients

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Snacking
Cheese
Deli Meat
Bacon
Hot Dogs
Breakfast Sausage
Breaded Chicken
Dinner Sausage
Traditional Italian
Burgers
Corn Dogs
Grilled Chicken Strips
Allergen Search

Filter Recipes

Dietary Preferences

Ingredient

Meal

Clear Filters

No Antibiotics Ever

•

Applegate Humanely Raised

•

No GMO Ingredients

Our standard is simple: No antibiotics, ever.

Animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

All Recipes Soups

Cauliflower Cheddar Soup

Cauliflower cheddar

This creamy soup is elegant enough to kick off a formal meal, but satisfying enough to serve for lunch, eaten at your desk while you try to make a deadline.

Serves 6 | Total Time: More Than 60 Mins

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 leeks, chopped
  • 2 ribs celery, chopped
  • 1 large head cauliflower (about 2 pounds), broken or chopped into small florets
  • 1 russet potato, peeled and chopped
  • ½ teaspoon dry mustard
  • 6 cups chicken or vegetable broth
  • Salt and freshly ground black pepper
  • 6 ounces Applegate Naturals® Medium Cheddar Cheese, chopped
  • ½ cup half and half or heavy cream, or to taste
  • Thinly sliced scallions, for garnish

Instructions

  1. Heat 2 tablespoons olive oil in large heavy pot over medium heat and add the leeks and celery. Cook, stirring occasionally, until vegetables are softened, about 10 minutes.
  2. Add the cauliflower, potatoes, mustard and broth. Bring to a boil, then reduce heat and simmer, partially covered, until vegetables are very soft and falling apart, 30–40 minutes. 
  3. Remove from heat and, working in 2 batches, blend the soup in a blender until smooth (use caution when blending hot liquids). Alternatively, use an immersion blender to purée the soup.
  4. Return the soup to the pot and season to taste with salt and pepper. Warm the soup so that it is hot but not boiling, then add the cheese a handful at a time, stirring until it melts before adding another handful.
  5. Once all the cheese has been added, add the cream to thin the soup as necessary. Taste and season again with salt and pepper.
  6. To serve, ladle soup into warm bowls. Drizzle the soup with some extra-virgin olive oil and garnish with sliced scallions. Serve immediately.
  7. Keep the soup in an airtight container for up to 5 days in the refrigerator, and up to 1 month in the freezer.

In This Recipe

881000

Applegate Naturals® Medium Cheddar Cheese

 View product | View recipes
Buy Now

Buy Online

You Might Also Like

Borscht

Beet & Red Cabbage Borscht w/ Chicken-Apple Sausage
Chicken%20fattoush

Chicken Fattoush Salad
Split pea

Split Pea Soup with Chicken & Apple Sausage
Chicken pozole

Easiest Chicken Pozole