Uncured Hot Dog: Grass-Fed Beef, Water. Contains Less Than 2% Of The Following: Sea Salt, Paprika, Dehydrated Onion, Spices, Nutmeg Oil, Cultured Celery Powder. Gluten Free Batter: Yellow Corn Flour, Sugar, Yellow Corn Meal, Tapioca Starch, Rice Flour, Egg Whites, Soy Flour, Sunflower Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Egg Yolks, Salt, Xanthan Gum, Vanilla Flavor (Dextrose, Natural Flavors (Including Vanilla Extract), Corn Starch. Nutmeg, Coriander, Mace, Black Pepper.
Nutmeg, Coriander, Mace, Black Pepper
Conventional Oven (Preferred): Thaw corn dogs and bake for 15 minutes at 350 degrees F. If frozen, bake for 25 minutes.
Microwave: Thaw corn dogs and heat for 60 seconds on HIGH. If frozen, heat for 90 seconds.