Whole30 Grilled Turkey Burgers with Greek Salad and Herb Mayo

Fresh, juicy, crunchy—this Mediterranean dish ticks all the boxes.

Serves 4 | Total Time: Less Than 60 Mins

Ingredients

½ small red onion, finely chopped
Juice of 1 lemon
4 tablespoons olive oil
Kosher salt and freshly ground black pepper
3 Persian cucumbers or 1 regular cucumber, sliced
1 cup cherry tomatoes, halved
1 yellow bell pepper, cored, seeded and chopped
4 radishes, thinly sliced
½ cup Whole30-compliant mayonnaise
2 tablespoons chopped mixed herbs, such as dill, parsley, mint and chives
1 (16-ounce) package Applegate Organics^® The Great Organic Blend Burger^™ Turkey Burger, not defrosted

Combine the red onion, lemon juice, olive oil and ½ teaspoon each salt and pepper in a salad bowl. Add the cucumber, tomatoes, bell pepper and radishes and mix well. Set aside.
Stir together the mayonnaise and chopped herbs in a small bowl. Add ½ teaspoon black pepper and stir well.
Cook the frozen turkey burgers according to package instructions.
To serve, spread some of the mayonnaise over the surface of a plate. Top with a burger and some of the salad. Repeat with the remaining ingredients. Serve at once.

Applegate Organics^® The Great Organic Blend Burger^™ Turkey Burger

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Applegate Organics^® The Great Organic Blend Burger^™ Beef Burger

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