Dill Potatoes
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/1500x0/2022/11/30/14/14/50/8bd1d496-7404-4e39-a877-5d5f6e0b30e1/Dill-Potatoes-1500x609.jpg)
As featured in The Applegatarian.
"My husband's family lives in Saskatchewan, where there is a very large Ukrainian population and many dishes are flavored with dill. My mother-in-law made this simple dish once for dinner, and it was so good, I now keep it in my regular rotation."
Hjordi Danielson, Applegate Innovation Brand Manager
Serves 6-8 | Total Time: Less Than 30 Mins
Ingredients
- 3 pounds new potatoes, quartered
- 1 large handful fresh dill fronds
- 4 tablespoons unsalted butter Kosher salt
Instructions
- Bring a large pot of salted water to a boil over medium-high heat. Add the potatoes and dill and simmer until the potatoes are tender, about 20 minutes. Drain, plucking out and discarding the large fronds of dill.
- Transfer the potatoes to a bowl, then add the butter, tossing gently until melted. Season to taste with salt. Serve at once.
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2023/05/25/16/23/54/e4e7060b-51c8-4922-9fdc-f687a60ad33c/Fried Green Tomato BLT Recipe with Applegate.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2023/05/25/17/14/14/66514c70-6760-4d1a-a870-4d29f19c41c9/Classic Denver Omelet Recipe.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2022/11/30/16/29/52/420ab505-4bc5-4828-bf6f-6df54091360c/Pretzel-Bites-1500x609.jpg)
/filters:strip_icc()/filters:format(jpeg)/filters:background_color(fff)/filters:quality(60)/fit-in/300x0/2023/02/28/17/36/51/8e1ffcb1-2277-42d8-8483-5a9ee20e0b59/Weeknight-Jambalaya-Recipe.jpg)