Niçoise salad is classically made with tuna, but grilled chicken or sliced deli turkey, as we use here, make delicious substitutions. This veggie-heavy salad comes together in minutes if you have everything prepped ahead of time, so it's just a matter of pulling containers of cooked green beans, potatoes and boiled eggs from the fridge and assembling.
Place the lettuce in the bottom of a shallow bowl or bento box. Roll up the turkey slices and arrange on top of the lettuce, followed by the hard-boiled egg, green beans, potatoes, tomatoes and olives. Drizzle the vinaigrette over everything and serve at once or refrigerate until lunch time.
Don't save this dressing just for Niçoise salad-it's good on any kind of leafy salad, steamed veggies, grilled fish or roast chicken. Try it instead of a mayo-based dressing on potato or tuna salad.