No one will disagree that ham and Swiss cheese are essential ingredients in a Cuban sandwich, but if you speak to someone from Tampa or Miami, you’ll quickly discover one ingredient they can’t seem to agree on- genoa salami. If you are Team Tampa (pro genoa salami), you’ll love this recipe.
For Hot Dogs and Swiss Cheese Sauce:
Crispy Ham and Salami Mixture and Pickles:
Swiss Cheese Sauce
1. Melt butter in a medium pot. Blend in flour, slowly add milk and heat, stirring until thickened.
2. Mix in salt, pepper and onion powder, and Dijon mustard.
3. Add Swiss cheese 1/4 cup at a time beating until smooth. Add additional milk if too thick.
Crispy Ham and Salami Mixture:
1. Prepare hot dog to your liking. Place on bun.
2. Top with Swiss Cheese Sauce.
3. Top with Crispy Ham and diced Salami mixture.
4. Arrange 2-3 pickle slices per hot dog.