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Crispy Ham, Salami, Pickles, and Melted Swiss Cheese Hot Dog

No one will disagree that ham and Swiss cheese are essential ingredients in a Cuban sandwich, but if you speak to someone from Tampa or Miami, you’ll quickly discover one ingredient they can’t seem to agree on- genoa salami. If you are Team Tampa (pro genoa salami), you’ll love this recipe.

Ingredients

For Hot Dogs and Swiss Cheese Sauce:

Crispy Ham and Salami Mixture and Pickles:

Instructions

Swiss Cheese Sauce
1. Melt butter in a medium pot. Blend in flour, slowly add milk and heat, stirring until thickened.
2. Mix in salt, pepper and onion powder, and Dijon mustard.
3. Add Swiss cheese 1/4 cup at a time beating until smooth. Add additional milk if too thick.

Crispy Ham and Salami Mixture:

  1. 1. In a sauté pan over medium-high heat, cook ham and salami until crispy.
  2. In a small bowl, mix crispy ham with uncooked salami.

Assembly:
1. Prepare hot dog to your liking. Place on bun.
2. Top with Swiss Cheese Sauce.
3. Top with Crispy Ham and diced Salami mixture.
4. Arrange 2-3 pickle slices per hot dog.