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Our standard is simple: No antibiotics, ever.

We believe animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Mummy Dogs

Mummy dog

Who’s Your Mummy? (Sorry about that.)

Thanks to Rollin’ Oats Market for their Halloween recipe that gives your kids’ dinner a spook-tastic makeover! Your little ones are going to love their organic beef, hot dog spooky supper surprise!

Serves 7 | Total Time: Less Than 15 Mins

Ingredients


Instructions

  1. Preheat oven to 350 degrees
  2. Cut tortillas into 3/4'' thick strips
  3. Heat a skillet over medium heat. Warm tortilla strips in heated skillet until soft & pliable.
  4. Wrap tortilla strips snuggly around each hot dog, leaving a 1/2″ near the top uncovered for the face. Continue wrapping the tortilla strip to cover the top of the “head”.
  5. Secure the tortilla strips with toothpicks.
  6. Bake in preheated oven 7-8 minutes, until heated through.
  7. Using the mustard, make 2 dots for eyes on the uncovered area of the tortilla wrapped hot dog.


Remove toothpicks just before serving your Halloween ghosts and goblins.