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Our standard is simple: No antibiotics, ever.

We believe animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Jack o’ Dillas

Jack o dillas

A few well-positioned cuts turns a regular quesadilla into something special. Make sure you layer your cheese between the whole (uncut) tortilla and the meat, which will keep it from oozing out.

Makes 1 | Total Time: Less Than 15 Mins

Ingredients

Instructions

  1. Using a small sharp knife, cut out jack o’ lantern eyes and a mouth from one of the tortillas. 
  2. Layer the cheese and meat on the whole tortilla and top with the jack o’ lantern face. 
  3. Heat a small skillet over medium-high heat. 
  4. Add the quesadilla to the skillet and cook until the underside is toasted and golden brown, about 3 minutes. 
  5. Carefully flip the quesadilla and cook until toasted and golden, about 2 minutes more. Remove from the heat and serve right away.

In This Recipe