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Meal

Our standard is simple: No antibiotics, ever.

We believe animals deserve to be handled with care and respect.

Are GMO ingredients good or bad? The jury is out, so we took them out.

Learn more

Farmhouse Chicken Casserole

Farmhouse chicken casserole

Whether you're the kind of person who says “stuffing” or the kind who says “filling” … all can come together over this amazing chicken casserole!

Serves 8 | Total Time: More Than 60 Mins

Ingredients

Sauce
  • 3 tablespoon butter
  • 2 tablespoon plus 1 tsp. flour
  • 1/4 cup milk
  • 1/4 cup light cream
  • 1 1/2 cups chicken broth
Filling
  • 10 cups bread cubes
  • 2 eggs
  • 2 cup milk
  • 1 medium onion
  • 1 stalk celery
  • ½ cup butter

Instructions

To make sauce:
  1. Melt butter in pan, blend in the flour.
  2. Add milk, cream and broth.
  3. Cook and stir until it thickens and comes to a boil.
  4. Reduce heat.
  5. Add salt and pepper to taste.

To make filling:
  1. Sauté onion and celery in the butter.
  2. Mix remaining filling ingredients with butter mixture.
  3. In a glass 9x13 baking dish, place half of the sauce mixture, then layer chicken, ham, cheese, and filling.
  4. Put remaining sauce on top.
  5. Bake at 350 degrees for 1 hour.