WELL CARVED™ Organic Mediterranean Turkey Meatballs with Pasta and Herbs

A handful of fresh herbs can really brighten up jarred pasta sauce, helping to make this easy-peasy 20-minute dinner feel very special.



  1. In medium saucepan over medium-high heat, combine tomato sauce and meatballs. Bring to a boil: reduce to simmer. Cover. Cook 15 to 18 minutes, or until meatballs are heated through.
  2. Meanwhile, cook pasta in a large pot of boiling salted water according to package instructions. Drain.
  3. To serve, divide pasta among dinner plates. Top with meatballs and sauce. Drizzle with olive oil, top with a shower of fresh herbs. Serve with grated cheese on the side.