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WELL CARVED™ Organic Mediterranean Turkey Meatball Subs with Arugula
Turkey meatballs loaded with veggies and plenty of fresh arugula makes this a meatball sub you can feel great about.
Serves 3 | Total Time: Less Than 30 Mins
Ingredients
- 1 cup tomato sauce
- 1 (10-ounce) package Well Carved™ Organic Mediterranean Style Turkey Meatballs
- 3 small sub rolls, split
- 6 ounces mozzarella or provolone cheese, shredded or thinly sliced
- 1 cup fresh arugula
Instructions
- In medium saucepan over medium-high heat, combine tomato sauce and meatballs. Bring to boil; reduce and simmer, covered. Cook 15 – 18 minutes, or until meatballs are heated through.
- Heat broiler to HIGH.
- Divide meatballs and sauce evenly among rolls. Top with cheese. Place on large rimmed baking sheet. Broil 2 to 3 minutes, or until cheese is melted and bubbly. Top sandwiches with arugula and serve at once
- In medium saucepan over medium-high heat, combine tomato sauce and meatballs. Bring to boil; reduce and simmer, covered. Cook 15 – 18 minutes, or until meatballs are heated through.
- Heat broiler to HIGH.
- Divide meatballs and sauce evenly among rolls. Top with cheese. Place on large rimmed baking sheet. Broil 2 to 3 minutes, or until cheese is melted and bubbly. Top sandwiches with arugula and serve at once
